Yes these are all text messaged recipes, but occasionally, just occasionally, I manage to be in town to enjoy the finished product.
Thats what’s happened this weekend. My brother has taken the base recipe from Scrummy Lane, selected a nice leg of lamb and kicked on.
Cooking starts the day before with prepping and marinading, and in this case also cooking up some Yorkshire Puddings. The next day the roast is in the oven for about 7 hours from 5am.
As I was dropping by to offer him a ride to our folks, I got to take a photo of the bees hard at work on the flowering rosemary he used for the marinade.
The end result was delicious, although in my final photo I didn’t have the gravy on which was amazing.
Leave a comment