Chile Colorado is a Mexican-style beef stew I’d never even heard of before my brother told me about it. These are the long big batch cooks that my brother excels at. No need for fancy expensive cuts of meat, time and effort with the spices will get all the flavor for you.
His base recipe is from Lemon Blossoms.
From there is slow working the peppers into a marinade, which in turn becomes a sauce.
Results? Spectacular.
Yes, it has some heat, but you don’t have to go crazy.
He tends to smash it straight into tacos with friends while watching the UFC.
Tip add a can of Mexican Beans last 15 minutes. More flavour. Some Fibre.
My Brother Cooks 