Category: Fast

Making your own dough is very easy, but if you didn’t make it the night before and don’t have the time to do the kneading method over a few hours, then there are two other ways, and my brother uses them both.

First is just a store-bought dough. Delicious and cheap. Often at least as good as your own homemade effort. Then sauce and toppings as usual.

Second is even easier. Supermarket cooked but chilled pizza (not frozen) that you just need to reheat, but you put a few of your own fresh ingredients to kick the flavor up a notch. Some fresh herbs like basil on the top.

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I prefer to get my meat from a butcher, I think the prices can be competitive while the quality is always amazing.

Supermarkets have come a long way on quality and you can get some great stuff now. My brother prefers to do that.

With steak he will routinely use the supermarket ready-made slaw and oven-fry chips into the air fryer.

He will also often cook a couple of steaks so he has them for steak sandwich lunches which he can take to work over the next few days.

Hit with salt then high heat in an oiled pan for 3 minutes each side. Cut the time back if it’s a little thinner.

Once you get used to your pan and heat source, you’ll be able to get it your exact doneness every time… so make sure you practice.