All the Meals

  • Fast Steak

    Fast Steak

    I prefer to get my meat from a butcher, I think the prices can be competitive while the quality is always amazing. Supermarkets have come a long way on quality and you can get some great stuff now. My brother prefers to do that. With steak he will routinely use the supermarket ready-made slaw and…

  • Braised Steak and Onions

    Braised Steak and Onions

    We used to have this on toast for breakfast as kids. One of my absolute favourites. Straight from the can. Warmed in a pot or microwave for a couple of minutes, then onto the bread. I remember knowing if there was a different brand used, and really only liked the Kraft one. They really don’t…

  • Lamb Roast leftovers…

    Lamb Roast leftovers…

    Because he principally cooks for himself, my brother is quite the master of using left overs. Lamb leftovers put to use in a Roast Lamb Yiros (aka Souvlaki) or sandwiches or… Grab a supermarket Pita, a little lettuce and some sauce. Zero time. Apparently delicious.

  • Slow Cooked Lamb Leg

    Slow Cooked Lamb Leg

    My brother loves cooking lamb. He’s go to is usually a lamb shoulder, very slow cooked. This is one of his favourite recipes as a starting point. https://www.recipetineats.com/slow-roasted-rosemary-garlic-lamb-shoulder/ This was a lamb leg cooked as a family lunch for my mum and dad over Easter. Normally you might attack a lamb leg with higher heat…

  • Ribeye on the Bone

    Ribeye on the Bone

    My brother doesn’t get to cook large steaks too often. Overkill for his needs. I got to contribute some suggestions during the cook. Basically crazy hot pan or grill for a couple of minutes each side for colour, then slow in the oven until its how you like your steak.