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Fast Steak
I prefer to get my meat from a butcher, I think the prices can be competitive while the quality is always amazing. Supermarkets have come a long way on quality and you can get some great stuff now. My brother prefers to do that. With steak he will routinely use the supermarket ready-made slaw and…
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Braised Steak and Onions
We used to have this on toast for breakfast as kids. One of my absolute favourites. Straight from the can. Warmed in a pot or microwave for a couple of minutes, then onto the bread. I remember knowing if there was a different brand used, and really only liked the Kraft one. They really don’t…
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Lamb Roast leftovers…
Because he principally cooks for himself, my brother is quite the master of using left overs. Lamb leftovers put to use in a Roast Lamb Yiros (aka Souvlaki) or sandwiches or… Grab a supermarket Pita, a little lettuce and some sauce. Zero time. Apparently delicious.
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Slow Cooked Lamb Leg
My brother loves cooking lamb. He’s go to is usually a lamb shoulder, very slow cooked. This is one of his favourite recipes as a starting point. https://www.recipetineats.com/slow-roasted-rosemary-garlic-lamb-shoulder/ This was a lamb leg cooked as a family lunch for my mum and dad over Easter. Normally you might attack a lamb leg with higher heat…
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Ribeye on the Bone
My brother doesn’t get to cook large steaks too often. Overkill for his needs. I got to contribute some suggestions during the cook. Basically crazy hot pan or grill for a couple of minutes each side for colour, then slow in the oven until its how you like your steak.




