My brother loves cooking lamb.
He’s go to is usually a lamb shoulder, very slow cooked.
This is one of his favourite recipes as a starting point. https://www.recipetineats.com/slow-roasted-rosemary-garlic-lamb-shoulder/
This was a lamb leg cooked as a family lunch for my mum and dad over Easter.
Normally you might attack a lamb leg with higher heat for shorter time, but he’s used the same technique. Very slow cooked in braising liquid.
Yes the Yorkies were burnt slightly.
The left overs got put to use in a Roast Lamb Yiros (aka Souvlaki) is another different post.
My Brother Cooks 
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