Fast Steak

I prefer to get my meat from a butcher, I think the prices can be competitive while the quality is always amazing.

Supermarkets have come a long way on quality and you can get some great stuff now. My brother prefers to do that.

With steak he will routinely use the supermarket ready-made slaw and oven-fry chips into the air fryer.

He will also often cook a couple of steaks so he has them for steak sandwich lunches which he can take to work over the next few days.

Hit with salt then high heat in an oiled pan for 3 minutes each side. Cut the time back if it’s a little thinner.

Once you get used to your pan and heat source, you’ll be able to get it your exact doneness every time… so make sure you practice.