Making your own dough is very easy, but if you didn’t make it the night before and don’t have the time to do the kneading method over a few hours, then there are two other ways, and my brother uses them both.
First is just a store-bought dough. Delicious and cheap. Often at least as good as your own homemade effort. Then sauce and toppings as usual.
Second is even easier. Supermarket cooked but chilled pizza (not frozen) that you just need to reheat, but you put a few of your own fresh ingredients to kick the flavor up a notch. Some fresh herbs like basil on the top.
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My Brother Cooks 
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