Braised Steak and Onions

We used to have this on toast for breakfast as kids. One of my absolute favourites.

Straight from the can. Warmed in a pot or microwave for a couple of minutes, then onto the bread. I remember knowing if there was a different brand used, and really only liked the Kraft one.

They really don’t make this stuff in cans anymore. Kraft stopped in 2005. There are too many amazing options for fresh meat and vegetables, and to be honest it looked a little like dog food.

This version is very hearty and still great on toast.

Pro tips from my brother.

a) Add a good teaspoon of Vegemite.
b) Add some peas or carrots at for the last 10 minutes.

https://www.bestrecipes.com.au/recipes/braised-steak-onions-recipe/7dkcy558